You belong to a world-class culinary scene.
Be a part of dineLA Restaurant Week!
The inaugural dineLA Restaurant Week 2008 was a success, with 143 participating restaurants and over 100,000 diners taking advantage of specially priced multi-course menus.
Listen to what a few esteemed LA restaurateurs had to say about their experience:
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| Ben Ford, Ford’s Filling Station |
Evan Kleiman, Angeli Caffe |
Neal Fraser, Grace and BLD |
Click here to download the dineLA Restaurant Week 2009 event information and registration packet, or click here to enroll online now!
This packet contains all of the information you need for restaurant participation in dineLA Restaurant Week including:
- Event Pricing and Deadlines
- Overview of Event Marketing, Public Relations and Promotion
- Event & Menu Guidelines
- Reservation Guidelines
- Event Registration Form
If you have any questions regarding the event details or registration form,
please contact K-Line & Co. at 949.209.8760 or dineLA@K-LinePR.com
“I thought that dineLA Restaurant Week was fantastic. I think it is a great event and will continue to be for years to come! Congratulations! We were so glad to be a part of it!”
Susan Feniger — Chef/Owner, Ciudad and Border Grill
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